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Wednesday, February 15, 2012

Alan Wong starts a blog

Alan Wong starts a blog

Courtesy of Alan Wong's Restaurants

Step into Alan Wong's head via his blog. It's like reading his personal journal, as he writes letters to Sonny Acosta, Jr., one of his cooks competing in the Bocuse D'Or Commis Competition. It's full of Wongisms ("The journey is more important than the destination"), offers a glimpse into menu development at the restaurant (a foie gras parfait with li hing mui chutney, savory streusel and radishes), and what the restaurant does when it has an excess of foie gras.

It's a rare look inside one of Honolulu's most famous restaurants and its sometimes idiosyncratic namesake.

Posted on Wednesday, February 15, 2012 in Permalink

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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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