Valentine's Day menus in Honolulu



Pavlova at Chef Mavro

Courtesy of Chef Mavro

[Editor's note: The Pig and the Lady Valentine's day menu added 2/3]

Brasserie du Vin is one of the few restaurants to offer its regular dinner menu on Valentine's Day, in addition to a four-course dinner ($45/$70 with wine pairings) with caraway-crusted ahi and crispy skin opakapaka. Another bonus? Valentine's Day falls on Tuesday, when bottles of wine are half-off. 545-1115

Valentine's Day is completely booked at Chef Mavro, but there's still space on Valentine's Eve to enjoy a decadent meal of uni, foie gras, lobster, lamb and the famous pavlova. 944-4714. Full menu at chefmavro.com. Click here to see a video on the pavlova.

Catch dinner and a movie at Doris Duke Theatre, featuring a French buffet by EAT Catering and Cafe, music by Hotclub of Hulaville, followed by a screening of French romantic comedy La Fée.
$45/$40 museum members, 6-7:30pm, tickets must be purchased by noon, 2/13 at tix.com/Event.asp?Event=430447

Special menu selections at Hula Grill Waikiki include rock shrimp and spinach ravioli, butter poached lobster with kabocha squash gnocchi, red velvet mascarpone cake.  923-4852 or OpenTable.com

There are two options at Hyatt Waikiki. Japengo's menu ($69/$89 with sake) includes torched hamachi and soft shell crab and lobster in a black bean sauce. Shor's menu ($59) features a lobster bisque, surf and turf, and a dessert buffet. 923-1234 extension 59 or online at waikiki.hyatt.com

There's a host of options at The Kahala: from February 10-19, a prixe fixe ($115/$160 with wine pairings) at Hoku's; an aphrodisiac buffet ($70) at the Plumeria Beach House on February 10, 11, 14, 17 and 18; or go all out with a custom-designed five-course meal ($350/couple) for up to 4 people in a private beachside cabana. Afterwards, enjoy dessert and after dinner drinks by the fire on the beach. 739-8888 or online kahalaresort.com/dining/index.cfm

Nobu's seven-course menu includes a seared hotate tiradito with mochi yuba, butter poached lobster, a wagyu beef duo and finishes with a Pinot Noir truffle with burnt caramel ice cream. 237-6999 or opentable.com

Orchids' Valentine's Day menu ($89) is available from February 11 to Feburary 14, featuring a salad of hearts (heart of palm and romaine hearts), lobster with caviar, and a braised veal shank. 923-2311 or opentable.com

The Pig and the Lady's red-themed, six-course dinner ($75) from February 12-16 starts with salt-baked beets and raspberries, includes bun rieu (a crab and tomato rice noodle soup) and ends with a haw flake dessert with olive oil cake and shiso. thepigandthelady.com

At Prima, the five-course menu (subject to change, $60) includes a heart of palm and lobster salad, agnolotti with cauliflower and uni, duck breast with beets. Regular menu also available. 888-8933

Salt's V-day menu ($75/$100 with wine) starts with an aphrodisiac shooter with oyster, uni, cava, quail egg and grapefruit "caviar" and ends with a chocolate terrine. 744-7567

Get carried away at Shokudo with your honey(toast). It's the usual dinner menu at Shokudo, but from February 6 through Feb 14, candles and balloons will provide ambiance. 941-3701

Stage is still finalizing its 5 course dinner ($75/$105 with wine pairings), offered Saturday Feb 11, Monday Feb 13, Tuesday Feb 14. 237-5429

In addition to the regular menus, Tiki's offers a four course prix fixe ($49) with a chocolate fondue for two. Dip in strawberries and a peanut butter and banana slider. Need we say more? 923-8454. Full menu and reservations at tikisgrill.com

Vino is offering a five course menu ($55) beginning with a crabcakes in a lobster-uni sauce, a main course option of steak and handmade trofie pasta, closing out with a chocolate tiramisu and raspberry sorbet. 533-4476

Edit ModuleShow Tags
Edit ModuleShow Tags Edit Module

Subscribe to Honolulu

 

 

Edit ModuleShow Tags

About This Blog

Recent Posts

Archives

Categories

Feed

Atom Feed Subscribe to the Biting Commentary Feed »

Edit ModuleShow Tags
Edit ModuleShow Tags