January 2013

Biting Commentary

Sharpen Your Skills And Knives With Prima Kailua’s Kevin Lee

Why pay to have your knives sharpened when you can do it yourself?

First Look: Kissaten Bar and Lounge

Food, coffee, cocktails—this new Waterfront Plaza spot has it all.

Just Opened: Via Gelato

Via Gelato, previously a truck, opens a new cafe in Kaimuki

Hawaii Foodbank's Great Chefs Fight Hunger Returns

The Hawaii Foodbank doesn’t just rely on canned-food drives.

Noodle Tuesday: Where's the Best Pad Thai?

Checking out Malee Thai, To Thai For, and Yaya Thai

Nobody Knows the Truffles I've Seen

Truffle Specials: From Haute to Haute Dog

Meet JJ Reinhart: Former Playboy Mansion Chef and Tony and Emmy Winner

He's now the executive chef of Bali Steak and Seafood at the Hilton Hawaiian Village

First Look: Seed Restaurant in Kaimuki

A new restaurant in Kaimuki serves healthy food and justice.

Localicious: Dine Out During March to Support Ag Education

More than 65 restaurants are participating

Bar Report: New Drinks at Salt Kitchen and Bar

Pho-Gettaboutit, Two Left Feet, housemade vermouth that tastes like rich dark chocolate? Yes please.

Hale Aina Happenings: Wine Dinners with Jesse Katz and Ken Bernards

Upcoming wine dinners at Roy's and Tiki's Grill and Bar

Hawaii Tops Yelp's 100 Places to Eat List

And it has the most restaurants per capita on the list.

Just Opened: 5 New Restaurants

Izakaya Torae Torae, W Bistro, Nagomi, Kissaten, Sushi Ginza Onodera

Two Ladies Kitchen Mochi in Honolulu

From now until March 2, 2014

Secret Ice Cream: 7 Places to Get Ice Cream That You Probably Didn't Know About

Avocado ice cream? You'll never guess where we found it.

And the Winners Are ... A CSA, an Organic Piggery, and a Mango Orchard

Kamehameha Schools announces the winners of its agricultural business plan competition

Coming Soon: Grondin, a French-Latin Kitchen

By partners who helped open Fatty Crab and Fatty 'Cue restaurants in New York

Is Fresh Cafe Downtown Open or Not?

The original February opening date has been pushed back.

2014 James Beard Semifinalists Announced

Chris Kajioka, Andrew Le, Michelle Karr-Ueoka and Ed Kenney get nods

Learn to Cook Mexican, Mediterranean and more: KCC Continuing Ed Culinary Classes

New classes and old favorites: from healthy cooking to the basics

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