January 2013

Edit ModuleShow Tags

Biting Commentary

First Look: Pieology in ‘Āina Haina

This new build-your-own-pizza chain offers sizeable, affordable pies—with unlimited toppings—in just five minutes.
2016.03.29 09:00 AM

Your Last Chance to Support Localicious Hawai‘i This Week

Of the 148 restaurants participating this year, 41—including Tommy Bahama—are new.
2016.03.28 09:00 AM

11 Last-Minute Easter Brunches You Can Still Book

But you better hop to it, as these are sure to fill up quick.
2016.03.24 09:00 AM

7 Popular Places to Get Your Taco Tuesday Fix in Honolulu

Try these tacos ranging from cheap to street to nontraditional.
2016.03.22 09:00 AM

First Look: Kam Bowl Restaurant in Kalihi

Now you can get your Kam Bowl and Kenny’s Restaurant favorites all in one spot.
2016.03.21 09:30 AM

A Hidden Gem Opens up in the Honolulu Medical Arts Building

The popular Yataimura vendor Junpuu serves its own brand of tonkotsu ramen and house-made gyoza.
2016.03.17 10:22 AM

Beer Lab HI is Mānoa’s Newest Brewpub Where You Can Sample Local Craft Beers

Three engineers turn a homebrew hobby into a brick-and-mortar business on University Avenue.
2016.03.15 10:28 AM

5 Favorite Pies to Celebrate National Pi Day

Our five favorite pies and why we love them.
2016.03.14 01:39 PM

First Look: Ānuenue Exquisite Tea in Kailua

New tea shop offers more than just oolong and Earl Grey.
2016.03.14 09:00 AM

First Look: Tchin Tchin! Bar

The duo who brought you Lucky Belly and Livestock Tavern continues to satisfy our cravings with its latest venture in Chinatown.
2016.03.10 09:00 AM

How to Be Your Own Brewmaster 101

Homebrew in Paradise offers a step-by-step, introductory homebrewing class that goes from wort to bottle.
2016.03.08 10:26 AM

First Look: Noi Thai Cuisine in Waikīkī

This new upscale Thai restaurant is heavy on the presentation—and price.
2016.03.07 12:30 PM

Farm Friday: Small Kine Farm in Waimānalo

Since 2008, Fung Yang has been farming certified organic mushrooms—and demand is only growing.
2016.03.04 10:44 AM

First Look: Egghead Café in Kaka‘ako

This breakfast and brunch spot offers stacks of playful pancakes, filling sandwiches and Taiwanese-inspired specials. And eggs. Lots of eggs.
2016.03.03 09:00 AM

The Job That Lured Top Bartender Kyle Reutner to Leave His Night Job

Manulele Distillers, which makes Hawaiian agricole rum, offers tastings, tours and a nice selection of high-quality rums Reutner drinks himself.
2016.03.02 12:42 PM

Learn Everything You Need to Know About Wine From Vino’s Master Sommelier

Master sommelier Chuck Furuya’s new Sunday wine classes sell out quickly, so sign up soon.
2016.03.01 09:00 AM

Get All-You-Can-Eat Paella Every Tuesday at Bread & Butter

The restaurant offers unlimited paella and a glass of wine every Tuesday for $20.
2016.02.29 09:00 AM

Dine on Sustainable Seafood and Support a Good Cause

The Nook and Kaimukī Superette host five-course dinners this week to benefit the San Francisco-based nonprofit Fish Revolution.
2016.02.25 09:00 AM

148 Restaurants Will Feature Dishes With Local Ingredients During Localicious

Local ingredients will be showcased on the menus of 148 restaurants statewide, with proceeds benefiting ag education.
2016.02.23 09:58 AM

4 Yummy Margarita Drinks to Celebrate National Margarita Day

Whether it’s traditional lime or the li-hing version, margaritas are that perfect cocktail that make even a Monday feel like a holiday.
2016.02.22 09:19 AM
Edit ModuleShow Tags Edit ModuleShow Tags

About This Blog

Recent Posts

Archives

Categories

Feed

Atom Feed Subscribe to the Biting Commentary Feed »

Edit ModuleShow Tags