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Friday, May 18, 2012

Onda Pasta

Fresh pasta meets fresh produce at the Onda Pasta booth at Ala Moana and Haleiwa farmers' markets. If you get to the Onda Pasta booth early Saturday and Sunday mornings, you might have your pick of tricolor pasta (spinach, beet and egg pasta, the colors of the Italian flag), semolina vegan noodles or gnocchi alla Romana, not the usual potato kind, but flat discs made with semolina. Or pick up ravioli; the weekly-changing variety might include mushroom and goat cheese, collard greens and feta, or kabocha and goat cheese.

Italian-born chef Andrea Onetti often makes Onda pasta with local produce—greens come from Mohala Farms in Waialua, the beets from North Shore Farms, and eggs from Peterson Egg Farm in Wahiawa. 

Posted on Friday, May 18, 2012 in Permalink

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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.


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