

Throughout July and August, 3660 will be featuring some stimulating menu items for summer. From July 8-20, the featured item will be a mini osso bucco with garlic butter pasta. From July 22-August 3, crispy whole New Zealand snapper in a sweet sour sauce for two takes center plate.
On Thursday, July 17, chef Russell Siu will host a cooking class, starting promptly at 6 p.m. and will include scallop katsu, Yuzu ginger aioli, spinach salad with crispy calamari, sweet chili vinaigrette, braised kurabota pork belly, lentils & natural jus, macerated strawberries and vanilla bean cream. The $60 fee is inclusive of food, wine, tax and gratuity. 

Fourth of July kicks off at the Halekulani with a special Sunset Kiawe Grill from 5 to 8:30 p.m. at House Without a Key. The grill offers some sizzling sunset specialties for only $23 and features baby back ribs, New York steak, Cajun spiced chicken, firecracker shrimp and an Angus beef hamburger. Reservations not available. For more information, please call 808-923-2311.
For more events and specials, click here.
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