Weekend Picks - Saturday, April 6
Late adds to Lei Chic's guide to the weekend's best events
Buy and Cellar
What: The first Anthropologie piece designed by Lanikai Pot and Plant founder Mary Pat is now for sale. The Hawaiian Salt Cellar Set includes a 3 oz. stoneware cellar, sinamay bag and bamboo spoon. "I wanted to bring the sea to the salt in the pot," Pat explained. "I used a clay with little specks of fired clay in it... like the sands of Lanikai. The image that I etched onto the plaster is my perception of the ocean, then I handpainted it with three different stains of turquoise for a (watery) look."
Details: $34, available here.
Frame of Mine
What: If you stopped by Barrio Vintage last night, you may have noticed some new artwork on the walls. Owners Bradley Rhea and Jonathan Saupe put up a slew of gorgeous vintage frames (ask about the one from the late 1800s) that showcase colorful fabric scraps salvaged during their buying trips.
Where: Barrio Vintage, 1160 Nuuanu Ave.
Details: Prices range from $20-$100 depending on size and quality.
- Local lines were recently spotted on two stunning supermodels: Heidi Klum donned a Tiare Hawaii maxi while vacationing (and saving lives!) here in Hawaii; Jessica Michibata wore maxis by both Tiare Hawaii and Gillia at the Malaysian Grand Prix Formula One World Championship. FYI, Jessica is well-versed in all things local. Find out why in this exclusive interview for HONOLULU Shops.
Who: Bamboo Sky, 401 Kamakee St., Suite 104
Deal: Buy one, get one for 50 percent off.
When: Through tomorrow.
Who: Alohilani Boutique
Deal: 30 percent off all clothing online with the code SPRING.
When: Through Sunday.
Who: R.Rokero Jewelry
Deal: 20 percent off all 14k-goldfill and sterling silver jewelry (like the one shown left) online and on Etsy with the code #1MOM.
When: Through May 12. Orders placed by April 20 will be created and shipped in time for Mother's Day.
Who: 3660 on the Rise
Deal: 50 percent off all bottles of wine, valid in the main dining room only. Wine must be consumed in the restaurant.
When: Tomorrow through Friday.
Posted on Saturday, April 6, 2013 in Permalink