June 2008
June 18, 2008Sauced Soul
That tired old Tostitos salsa is a sad excuse for spicing up your tacos. Feasting fiesta-style means adding some authentic Latin love to your plate, like the new mango salsa from Chinatown restaurant Soul de Cuba. The salsa is the second of Soul de Cuba’s new line of six specialty sauces – first was the restaurant’s herb and garlic flavored Mojo sauce and marinade, which has been available for several months. The new flavors are rolling out one at a time through August, when the full line will be for sale in the restaurant and at select retailers. On the way are... Read more » Posted on Wednesday, June 18, 2008 in
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June 17, 2008Cake Walk
Time to come clean. Your latest health kick has gotten a bit excessive, and you’ve been forcing your friends and family to eat more tofu and raw foods than anyone should have to consume. Before anyone revolts, serve up a peace offering of one (or both) of Cake Envy’s brand new cheesecake flavors. The first is a classic s’more cheesecake with graham crackers, chocolate chunks and... Read more » Posted on Tuesday, June 17, 2008 in
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June 16, 2008Moonlighting
We agree – that’s a little freaky. So we’ve got a better idea about how to enjoy this... Read more » Posted on Monday, June 16, 2008 in
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June 16, 2008Moonlighting (sent)
We agree – that’s a little freaky. So we’ve got a better idea about how to enjoy this beautiful... Read more » Posted on Monday, June 16, 2008 in
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June 16, 2008test blayne
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Lei Chic’s guide to the weekend’s best events.
Father Time
Lei Chic associate editor Terri Inefuku graduated from Northwestern University with degrees in Journalism and International Studies, and worked in New York, Chicago, Austin and Honolulu as a broadcast journalist before joining HONOLULU Magazine. When she's not rooting out new fashion discoveries for Lei Chic, you'll find her in the kitchen baking up treats for family and friends.

