Wednesday, March 18, 2009

Lunch Break

www.leichic.com 

You just got the memo. Friday lunch meeting. Conference room. On the agenda: budget forecasts, project updates, and soggy sandwiches from the downstairs deli.

Sounds like an opportunity to exceed the boss’s expectations. Call Isle Concierge and have them deliver a gourmet lunch for your whole group.

 

Every month, Isle Concierge offers weekly menus from a local restaurant. This month, Kaka‘ako Kitchen is doing the cooking, and has four delish dishes to choose from every week. This week, there’s a Furikake mahi wrap or Kaka‘ako Kobb salad, among others, and next week there’s a seared ahi chop salad or grilled pork chops.

Order by Wednesday for Friday delivery to the three office buildings they serve, or call and ask (nicely) if they might add your building to the delivery route. A similar dinner-to-go program is coming soon, which will deliver four family-size heat-and-serve meals (enough for four people) to your office every Tuesday or Wednesday. Take them home and pop them in the fridge, and you’ll have an easy meal at the ready on weeknights.

Check out the other errand-running and personal-assistant services Isle Concierge offers too – if you want to delegate even more of your life’s admin workload.

See? There is such a thing as a hassle-free lunch.

Friday lunch delivery through Isle Concierge, 808.988.7828 or info@isleconcierge.com

Posted on Wednesday, March 18, 2009 in Permalink

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About Lei Chic

Lei Chic is a daily email and shopping blog that plugs you into Hawaii's newest and hottest boutiques, designers, trends, spas and salons, and more. You'll also discover all the cool events, dinners and sales happening around town in our Weekend Picks every Thursday and Saturday. With Lei Chic, you'll get the inside scoop on what everyone will be talking about tomorrow – in your inbox today.

Lei Chic associate editor Terri Inefuku graduated from Northwestern University with degrees in Journalism and International Studies, and worked in New York, Chicago, Austin and Honolulu as a broadcast journalist before joining HONOLULU Magazine. When she's not rooting out new fashion discoveries for Lei Chic, you'll find her in the kitchen baking up treats for family and friends.
 


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