May 2008
May 5, 2008Wave Hello
Forget buggy, dirty, boy camp, and think private ocean-view rooms, maid service, morning surf sessions, afternoon yoga, and before-dinner spa treatments. That’s what waits at Kelea Surf Spa, a women’s surf camp on the North Shore aimed at challenging your body mind and spirit, and replenishing... Read more » Posted on Monday, May 5, 2008 in
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May 5, 2008AdvertisingThousands of Hawaii residents read Lei Chic each day, as subscribers to our daily emails, and on our website, www. leichic.com Our core readers are smart, fashionable, affluent women who are influencers among their peers. They want the latest information in Hawaii about what's happening in fashion, events, food & drink and more. Lei Chic's audience grows every day, thanks to the significant viral exposure our daily emails achieve as they are forwarded by subscribers to friends, family and colleagues. Would you like to connect with this highly engaged and targeted audience of Hawaii females? If so please contact us for our media kit and most current readership numbers. We can also offer creative services to help design... Read more » Posted on Monday, May 5, 2008 in
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May 5, 2008BlogLei Chic is a free, daily e-mail that tells you about new shops and boutiques, the best spas and salons, new restaurants, and cool services and events in Hawaii. It's just like a magazine you get in the mail, but instead of getting 30 articles once a month in your mailbox, you get one quick fun-to-read article a day in your email inbox. Lei Chic is published Monday through Friday and every article is like getting an insider tip from your most plugged-in girlfriend, who is passing the dish on to you. It’s what your friends will be talking about tomorrow – in your inbox today. Posted on Monday, May 5, 2008 in
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May 5, 2008About UsLei Chic is a free, daily e-mail that tells you about new shops and boutiques, the best spas and salons, new restaurants, and cool services and events in Hawaii. It's just like a magazine you get in the mail, but instead of getting 30 articles once a month in your mailbox, you get one quick fun-to-read article a day in your email inbox. Lei Chic is published Monday through Saturday and every article is like getting an insider tip from your most plugged-in girlfriend, who is passing the dish on to you. It’s what your friends will be talking about tomorrow – in your inbox today. Posted on Monday, May 5, 2008 in
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May 5, 2008BlogLei Chic is a free, daily e-mail that tells you about new shops and boutiques, the best spas and salons, new restaurants, and cool services and events in Hawaii. It's just like a magazine you get in the mail, but instead of getting 30 articles once a month in your mailbox, you get one quick fun-to-read article a day in your email inbox. Lei Chic is published Monday through Friday and every article is like getting an insider tip from your most plugged-in girlfriend, who is passing the dish on to you. It’s what your friends will be talking about tomorrow – in your inbox today. Posted on Monday, May 5, 2008 in
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May 5, 2008About UsLei Chic is a free, daily e-mail that tells you about new shops and boutiques, the best spas and salons, new restaurants, and cool services and events in Hawaii. It's just like a magazine you get in the mail, but instead of getting 30 articles once a month in your mailbox, you get one quick fun-to-read article a day in your email inbox. Lei Chic is published Monday through Friday and every article is like getting an insider tip from your most plugged-in girlfriend, who is passing the dish on to you. It’s what your friends will be talking about tomorrow – in your inbox today. Posted on Monday, May 5, 2008 in
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May 5, 2008Press
If you’re a journalist and would like information about Lei Chic, please email us at interview@leichic.com.
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Insider Tips: C’est Chic Hawaii’s Very Own Daily Candy: Shopping Mavens, Take Note Posted on Monday, May 5, 2008 in
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May 5, 2008Hello, Sweet Cakes
Time to step away from artificial “food” and dine more sophisticatedly – and by that we mean Hokulani Bake Shop’s newly unveiled gourmet cupcake flavor: vanilla lilikoi cake topped with dreamy lemon cream cheese frosting. Like all of Hokulani’s 11 sweet varieties, it’s made with no artificial flavoring, hydrogenated oils, margarine, shortening, corn syrup or trans-fats –... Read more » Posted on Monday, May 5, 2008 in
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May 5, 2008A Hilo of Beans
Don’t mind us. We just can’t seem to stop talking today. That’s what happens when you’ve had a lot of caffeine. Not that coffee’s bad. Nosireee. It’s so good, that’s the problem. We haven’t been this productive in ages, and we can’t stop drinking it. We need the stuff, bad. Thankfully, custom roaster Hilo Coffee Mill has come to the rescue with a trio of coffee clubs, sending four pounds of fresh roasted beans every other month, January through November. Opt for the deluxe 100 percent Hawaiian Club, rotating through... Read more » Posted on Monday, May 5, 2008 in
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May 5, 2008Bit o' Honey
Your sweet tooth has become a bit of a snob lately. Boxed cake has been traded for gourmet cupcakes. Where Hershey’s once passed as comfort food, now only Valrhona confections will do. And packet sweeteners? No more imitations. You need the real thing. Artemis Smiles’ hand-harvested, hand-extracted honey is one sweet that’s never processed, heated or filtered, preserving flavor as well as healing propolis and antioxidants. Owner Alison Yahna’s well-nourished bees... Read more » Posted on Monday, May 5, 2008 in
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The top three entries in your Camp Erdman Memory Book: that foot-long (swear!) centipede on your pillow. Little Peter Smith’s tongue so far down your throat you wanted to yak. And being forced to sing He’s Got the Whole World in His Hands — again.
Some childhood pleasures die hard, even if you’re the one who has to slave away making mac ‘n cheese, fruit loop late night snacks, and PB& J with the crusts cut off. 


Lei Chic associate editor Terri Inefuku graduated from Northwestern University with degrees in Journalism and International Studies, and worked in New York, Chicago, Austin and Honolulu as a broadcast journalist before joining HONOLULU Magazine. When she's not rooting out new fashion discoveries for Lei Chic, you'll find her in the kitchen baking up treats for family and friends.

