Friday, May 15, 2009

Crave Rider

www.leichic.com 

The south shore is going off this weekend, and there’s gonna be some huge action in town.

The news that’s making waves?

Storto’s, the Hale‘iwa post-surf-session sandwich shop, is opening its second location in Kaimuki today.

 

A North Shore institution since 1977, Storto’s keeps their loyal following hooked on the massive, 15-inch sandwiches such as the Rocky Point (roast beef, ham, pastrami), Velzeyland (pepperoni, ham, salami), and the best-selling Sunset (roast beef, ham and turkey).

The always-fresh, local ingredients are piled high on Storto’s legendary sweet French bread − made from owner Pam Jett’s recipe that she perfected 25 years ago − then topped with their claim to fame, Storto’s own papaya seed dressing.

Taste for yourself tonight, when there will be live bands, giveaways, a gallery showing by surf photographer Clark Little, and of course, plenty of sandwiches.

Just like any epic day, you’ll want to get your spot in the lineup early.

Storto’s Deli & Sandwich Shoppe, 3184 Waialae Avenue (mauka side, near 4th Avenue), 808.739.2009. Grand opening party tonight at 6 p.m.

Posted on Friday, May 15, 2009 in Permalink

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About Lei Chic

Lei Chic is a daily email and shopping blog that plugs you into Hawaii's newest and hottest boutiques, designers, trends, spas and salons, and more. You'll also discover all the cool events, dinners and sales happening around town in our Weekend Picks every Thursday. With Lei Chic, you'll get the inside scoop on what everyone will be talking about tomorrow – in your inbox today.

Lei Chic associate editor Natalie Schack has been a cultural anthropology student,museum worker bee and dabbler in graphic design. When she isn't scouting new fashion, compiling to-do lists or crafting puns, Natalie spends her free time dreaming up elaborate picnic ideas; "researching" via YouTube tutorials, blogs and Instagram; and dusting off her pith helmet for the next adventure life throws her way.


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