Biting Commentary - November 2012

We’re tracking Kevin Hanney’s progress all the way until opening day. Consider this the first installment.

An oxtail roulade that conjures up oxtail soup; octopus and chorizo play against a creamy, sweet corn puree

A new company offers care packages of locally-made food and products.

Rising Star Chefs share their paths to Star Chefdom

Zimmern spent the last weekend in Hawaii, in the last Hawaiian fishing village, Shimazu Shave Ice, Alicia's Market and more

Every Wednesday, find pie at Let Them Eat Cupcakes

Drink your breadfruit

Chefs Sam Choy, James Donahue and Mark Noguchi share their favorite Thanksgiving recipes.

Check out November's dining feature on the origins of the Hawaiian plate

If you don't feel like cooking, here are lots of options.

The Alan Wong’s pastry chef creates must-have island favorites and comfort classics spun for finer dining.

Awards were announced at Hale Aina gala last night.

Linda Lau Anusasananan explores Hakka cuisine from its origins to its diaspora, including in Hawaii

Drinks and snacks at this new swanky lounge

Special prix fixe menus and dishes during Restaurant Week, November 12 through 18

An ambitious project is in the works in the basement of Shirokiya.

Join us for the 29th annual Hale Aina awards and sample nine dishes from Hale Aina restaurants

There's plenty to eat and celebrate at these upcoming food events.