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That tired old Tostitos salsa is a sad excuse for spicing up your tacos.

Feasting fiesta-style means adding some authentic Latin love to your plate, like the new mango salsa from Chinatown restaurant Soul de Cuba.

The salsa is the second of Soul de Cuba’s new line of six specialty sauces – first was the restaurant’s herb and garlic flavored Mojo sauce and marinade, which has been available for several months. The new flavors are rolling out one at a time through August, when the full line will be for sale in the restaurant and at select retailers.

On the way are... Read more »

Time to come clean. Your latest health kick has gotten a bit excessive, and you’ve been forcing your friends and family to eat more tofu and raw foods than anyone should have to consume.

Before anyone revolts, serve up a peace offering of one (or both) of Cake Envy’s brand new cheesecake flavors. The first is a classic s’more cheesecake with graham crackers, chocolate chunks and... Read more »

You might’ve heard the rumors (or, come to think of it, maybe not) about a secret group of individuals who gather at Black Point on the night of the full moon. As the moon lifts itself from the sea they – yes, you guessed it – howl.

We agree – that’s a little freaky. So we’ve got a better idea about how to enjoy this... Read more »

You might’ve heard the rumors (or, come to think of it, maybe not) about a secret group of individuals who gather at Black Point on the night of the full moon. As the moon lifts itself from the sea they – yes, you guessed it – howl.

We agree – that’s a little freaky. So we’ve got a better idea about how to enjoy this beautiful... Read more »

Posted on Monday, June 16, 2008 in Permalink | Comments ()

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