July 2011

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Biting Commentary

First Look: Bethel Street Tap Room

Beer and cupcakes? Yes, please.
2014.12.16 11:48 AM

Hale‘iwa Farmers Market: One More Reason to Head to the North Shore Now

For post surf drinks and grinds, head to Waimea Valley park
2014.12.15 10:24 AM

Daylight Mind: A New Cafe, Bakery, Restaurant and Coffee School

In Kona, this new spot offers coffee flights, fabulous desserts, good food and some of the best views in town.
2014.12.11 05:15 PM

Make Your Reservations Now for Dining Out This Christmas

12 restaurants take the stress out of the holidays with special Christmas menus.
2014.12.09 04:03 PM

Holiday Gift Guide for the Wine and Spirits Lover

Eight gift ideas worth toasting.
2014.12.08 08:00 AM

Holiday Gift Guide: Hidden Finds for the Sweets Lover

Five sweet gift ideas for your favorite sugar fiend.
2014.12.04 12:15 PM

Drink Up, Prohibition Ended 81 Years Ago

Celebrate the end of Prohibition with specials from these alcohol-slinging joints.
2014.12.02 04:57 PM

New Desserts and Pastry Chef at The Pig and the Lady

Coming soon: A dessert bar by Rachel Murai, formerly of Vintage Cave and Nobu Waikīkī.
2014.12.01 03:42 PM

Indulge Yourself This Holiday Season With These 4 Pumpkin Treats

Try these seasonal specials before they run out.
2014.11.25 02:24 PM

More Than Just Sushi at Sushi ii

Ricky Goings, formerly of He‘eia Pier, The Whole Ox and Prima, has taken over the kitchen at our beloved sushi bar.
2014.11.24 01:28 PM

Two New North Shore Food Trucks: Sandy's Sandwiches and The Garden Oven

Just in time for surf season: Get made-to-order brick oven pizza and organic sandwiches.
2014.11.20 12:04 PM

Going Out For Thanksgiving This Year? Here’s Where You Should Eat

Make your reservations now and let the professionals handle the holiday meal for you.
2014.11.18 01:18 PM

Former The Whole Ox and Meatball Owner is Now Making Sausages From Local Meats

Robert McGee is back with a new venture called Link.
2014.11.17 04:15 PM

New: Brunch at Prima

Sure, you could have cold leftover pizza for breakfast, or you could have a hot one straight from Prima’s kiawe-fired oven, topped with bacon and softly scrambled eggs.
2014.11.13 03:01 PM

7 Reasons to Dine Out During Restaurant Week Hawai‘i 2014

From Nov. 17 to 23, get special deals at your favorite restaurants.
2014.11.12 12:30 PM

Congratulations 2015 Hale ‘Aina Award Winners!

HONOLULU Magazine readers chose 180 restaurants in 38 categories. Here are the highlights.
2014.11.10 01:07 PM

Brunch at Cactus: New to the Kailua Breakfast Club

Any newcomer to the Kailua breakfast club has some tough competition. So how does Cactus' brunch stack up?
2014.11.06 09:39 AM

Bonzer Front: Where to Get Wine and Craft Beer on the North Shore

This beachy shop stocks some of the coolest labels in the country.
2014.11.04 11:47 AM

Blood and Guts: 7 Honolulu Dishes Made From Innards, Gizzards and Other Surprising Organs

Hawai‘i folks can eat an impressive array of ethnic foods containing blood, liver or other gutsy dishes.
2014.10.30 10:21 AM

What You Need to Know About Hawai‘i Constitutional Amendment 2

The amendment would support the local food industry and agriculture. Here’s how.
2014.10.28 08:30 AM
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