June 2014

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Biting Commentary

Why the New Five Guys Burgers and Fries in Mililani is as Good as the Mainland Chains

Why you may want to drive to Mililani for a big messy burger.
2016.06.30 09:51 AM

The Story Behind Shaka Tea

How a couple from Kalama Valley came up with the idea of flavoring and bottling māmaki tea.
2016.06.28 09:51 AM

A Peek Inside Honolulu Coffee’s Bake Shop

The 1,825-square-foot bakery on Kalākaua Avenue provides the croissants, scones, breads and macarons for all of its coffee shops.
2016.06.27 10:13 AM

5 of Our Favorite Downtown Honolulu Spots to Grab Breakfast

Here’s where you can have a great sit-down breakfast during the week in downtown Honolulu.
2016.06.23 09:54 AM

Ma‘Ona Musubi Brings Unique, Japanese-Style Musubi to Downtown Honolulu

This new shop serves a range of musubi fillings, from classic Spam to inventive miso kale.
2016.06.21 09:00 AM

OnoPops is Back in Action

The popular frozen local popsicles make a comeback after a recent fire with a new flavor—the exotic jaboticaba.
2016.06.20 11:54 AM

8 Pūpū For Papa

Check out these dad-worthy appetizers perfect for Father’s Day, June 19.
2016.06.16 10:32 AM

First Look: Shirokiya Japan Village Walk

A sampling of what’s new and worthwhile at the new Japanese food court in the expanded ‘Ewa Wing of Ala Moana Center.
2016.06.14 08:46 AM

Farm-to-Chopstix Dinner Series Returns This Summer

These events showcase Asian-fusion fare paired with craft beers in the idyllic setting of a Hawai‘i farm.
2016.06.13 09:00 AM

At the Market: Loho Street Farms

The former chef/owner of Cactus Bistro now makes handcrafted jams, jellies, mustards and sauces in unique flavor combinations.
2016.06.09 09:06 AM

Local Food-Based TV Show Wins Emmy

Search Hawai‘i follows a professional chef and cultural expert as they gather ingredients to create a gourmet meal inspired by the Island’s unique culture.
2016.06.07 09:02 AM

New Brunch Spot in Kailua Opens Later This Month

Over Easy, run by alums of Alan Wong’s, will serve traditional and specialty breakfast and lunch dishes.
2016.06.06 11:12 AM

Ever Wondered Where Pipi Kaula Came From?

Family Ingredients, which airs nationally this month, traces some of Hawai‘i’s most popular dishes back to their roots around the world.
2016.06.02 09:00 AM

First Look: Sophie’s Gourmet Hawaiian Pizzeria

This new pizzeria in Hawai‘i Kai serves artisanal pies with thin, blistered crusts and quality toppings.
2016.05.31 09:00 AM

It’s a Busy Year for Chef Roy Yamaguchi

The James Beard award-winning chef is opening four restaurants in 2016, including a new beachfront eatery at the Turtle Bay Resort.
2016.05.30 09:00 AM

Rise and Shine at Breadbox Hawai‘i

Family-run bakery in Mānoa gives us another reason to love carbs (not that we needed it).
2016.05.26 09:00 AM

A Beach Cookout Showcases Hawai‘i’s Veteran and Rising Chefs

Friday’s Hukilau launches the sixth annual Hawai‘i Food & Wine Festival with poke, a roasted pig and shave ice.
2016.05.24 09:38 AM

Will Avenue’s Bar + Eatery Become a New Favorite in Kaimukī?

Avenue’s Bar + Eatery is the most recent restaurant to take over this quirky space on Wai‘alae Avenue.
2016.05.23 09:00 AM

Farm Friday: Ili‘ili Farms in Wai‘anae

This certified organic farm is one of only a handful of commercial aquaponic farms in the state.
2016.05.20 11:00 AM

The Pig & The Lady Slated to Open This Fall in Ward Village

Piggy Smalls will serve some of the Chinatown favorites, plus a new breakfast menu.
2016.05.19 09:00 AM
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