Your Guide to the Perfect Weekend in Honolulu: July 9–15, 2026
See the world’s largest ‘ukulele, watch queer films, enter an open water swim race, meet farm animals and more.
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In His Words: How Alan Wong Got His Second Chance
Five years after closing Alan Wong’s, the legendary chef reopened at The Kāhala Hotel. Here’s his story.
Private School Guide
Everything you need to know about applying for a private school in Hawai‘i.
New Hala Tree Café in Waikīkī Brings World-Class Pastries and 100% Kona Coffee
The local company moved its coffee shop from Ka‘a‘awa to town and hired an award-winning chef to lead the bakery program.
Your 2026 Guide to O‘ahu Bon Dance Food: Part 1
A temple-by-temple guide to who’s cooking up teri beef sticks, fried noodles, cold noodles, chili bowls and of course, shave ice and andagi.
Lee Anne Wong Is Cooking Frolic’s July 10 Natto Day Dinner at Koko Head Café
Think natto ‘ahi tostadas, paupiettes of natto and black cod, and wagyu with natto brown butter. And yes, a natto dessert!
Supreme Dumplings Opens at Ala Moana Center with Silky, Soupy Xiao Long Bao
It opened Monday, and we are living the xiao long bao life.
My 15 Favorite Restaurants Off the Strip in Las Vegas
Where else to eat on the Ninth Island? Here’s one of Frolic’s top posts, by a local with family in Las Vegas.
ReBran Uses a Locally Discarded Superfood to Make Granola Bran New
Nutrient-dense bran from rice polished in Kalihi stars in a new local granola.
How Kainoa Wade Stays Healthy
The standout UH men’s volleyball player prioritizes protein, sleep and mental health.
Kilohana Square Is Closing. What’s Next for Threadfin Bistro and Slice by HB Baking?
The short answer: One’s moving, the other is taking a break.
Rice Dishes Steal the Show at New Biryani King
Find homestyle Punjabi cooking behind Walmart on Sheridan Street.
