Look Up for the “Blood Moon” Total Lunar Eclipse Late Monday Night Into Tuesday Morning
The total lunar eclipse will start at 1:04 a.m. on March 3. Here’s what you should know about the phenomenon, including viewing and photography tips.
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Your Guide to the Perfect Weekend in Honolulu: Feb. 19–25, 2026
Discover new favorites at a pop-up market, hear musical odes to Shakespeare, attend an indie book fest, visit a farm animal sanctuary and more.
Where to Find Snacks, Gifts & Special Menus for Lunar New Year
The Year of the Fire Horse is going to be intense: These eateries around O‘ahu have everything you’ll need to celebrate.
Hawai‘i’s Racial Mix and Demographics
Our Islands’ demographics continue to change. Here’s the latest breakdown based on data released last June.
Our Aloha Stadium Wishlist
Hālawa will be undergoing major changes over the coming decades. Here’s what we want to see.
New in Town
Places and activities that have opened recently, featured in HONOLULU Magazine.
Two Young Filipinas, Matched on the National Marrow Donor Program, Are Now Blood Sisters
Mariel Tadena in Hawai‘i was a marrow donor for Nicole Fabela in California; since then, the two have been forever entwined by the gift of life.
Hawai‘i Ceramic Artist Toshiko Takaezu Retrospective Exhibit Opens This February
One of Hawai‘i’s best-known artists is honored with a deep dive into her work at the Honolulu Museum of Art from Feb. 14–July 26.
Daji Spicy Pavilion 黔香阁 Brings Guizhou-Style Spice to Honolulu
A beef brisket noodle unlike what you’ve had before, spicy dry mix noodles and juicy potstickers at O‘ahu’s only Guizhou food specialist.
Home Is Here: How Passion Becomes Purpose With a Ranger, Stargazing and Palaka
This month’s Home Is Here episode follows a Hawai‘i Volcanoes National Park ranger, Stargazers of Hawai‘i and palaka and rice bag clothing.
Lights Out? Hawai‘i’s Energy Future Looks Dire
Without swift action, Hawai‘i faces more exorbitant electricity costs. What will it take to move aggressively enough with renewable alternatives?
Will Restaurants Ever Be the Same?
Reduced hours, higher prices, QR codes and a shift toward small, casual concepts: Our dining scene is in flux. Ten longtime restaurateurs tell us what’s happening.
